Classes

HMN 201: Food, Culture and Nutrition

Class Program

Students will study the evolution of attitudes and behaviors concerning nutrition and eating within a particular culture, incorporating historical and geographic shaping of that culture.  Students will undertake a nutritional evaluation of the diet particular to a culture, highlighting how nutritional needs are met.  The laboratory component allows students to demonstrate/experience different foods, prepared and served as practiced by the cultural group(s) being studied.