This course is designed for full-time and part-time dietetic interns with some prior community experience or registered dietitians seeking additional community nutrition experience. The practicum provides 160 hours of supervised experience at a community placement. The field experience emphasizes the functional role of public health and community nutritionists. Students participate in the development, implementation and evaluation of community-based food and nutrition programs throughout the practicum experience
Prerequisites
Concurrent enrollment in the Dietetic Internship or by special approval of the instructor