This course is one of three practicum courses designed for full-time and part-time dietetic interns. The
spring semester practicum provides one of the three supervised practice opportunities: 1) Food Service Management, 2) Acute Clinical supervised practice, 3) Community Nutrition & Long Term Care or Outpatient supervised practice. Lectures and learning activities that reinforce the supervised practice are provided online via Moodle, Russell Sage Colleges’ learning management system. Attendance at orientation days, class days, and professional meetings/seminars will be required.
Enrollment in the Dietetic Internship