This is an advanced course focusing on the nutrition care process and model for management of persons with conditions requiring medical nutrition therapy in geneal medicine (gastrointestinal), critical care (surgery, renal oncology, enteral and paternal nutrition), and long term care. Pathophysiology, specialized nutritional needs and principles of nutrition management are covered. Students must be enrolled in the Dietetic Internship Program or have approval of the instructor.
NTR 525: Advanced Medical Nutrition Therapy
Class Program