NTR 505: Introduction to the Dietetic Profession

This course introduces the student to the profession of dietetics and the registered dietitian (RD) credential.  The course explores such topics as the Standards of Practice & Professional Performance in different practice setting; professional behavior, legal and ethical issues; research and the ADA.  Included in the course are self-study modules and on-line tutorials.  Students also complete a pre-test.  This course is only open to students enrolled in the Dietetic Internship Program.