NTR 325: Community Nutrition

Class Program

Community nutrition is a discipline that strives to improve the nutrition and health of individuals and groups within communities.  This course explores the role and responsibilities of the nutrition professional in the community.  Community, state, and national food and nutrition programs and services will be discussed with emphasis on program goals, target audiences and policy formation.  THe course also explores program development via assessing needs, developing objectives, implementing interventions and evaluating programs.